Cakes, Torts and Frosting

Procedure

Preheat the oven to 350°F. Line a 13 x 9-inch cake pan with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a large bowl, whisk together the honey, oil, eggs, and vanilla.
Stir in the carrots.
Add the flour mixture and fold together with a rubber spatula until just combined.

Pour the batter into the prepared pan and smooth the top.
Bake the cake until it is set and firm to the touch, about 20 to 25 minutes.
Remove from the oven and allow the cake to cool in the pan for about 20 minutes.
Remove the cake from the pan and spread frosting evenly over the top and sides