Lemon Cream Cheese Frosting

Ingredients

4 oz unsalted butter, softened
One 8-ounce package cream cheese, softened
2 teaspoons vanilla extract
1/4 cup lemon juice
1 Tablespoon lemon zest (about zest from one medium lemon)
4-5 cups confectioners' sugar
Procedure

In the bowl of a stand mixer, cream together the butter, cream cheese, and vanilla extract until smooth, about 1 minute.
Gradually add in the confectioners' sugar, alternating with the lemon juice until the frosting is light and fluffy.
Beat in the lemon zest to combine.